This virtual event is hosted by Dietitians in Gluten and Gastrointestinal Disorders (DIGID), a sub-unit of Dietitians in Medical Nutrition Therapy, with Dietitians in Nutrition Support (DNS), Academy of Nutrition and Dietetics. The event consists of ten presentations spanning five evenings on topics ranging from IBD and SIBO, to psychogastroenterology and intestinal rehabilitation.
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Sunday,
Nov. 7
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Hypermobility—A Common and Commonly Overlooked Condition Affecting Digestion
Cheryl Harris, MPH, RDN
The Patient with Slow Stomach Emptying: Nutritional Implications
Carol Rees Parrish, MS, RDN
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| Monday, Nov. 8 |
Food Sensitivity & Gut Microbiome Testing: Deciphering Which Diagnostic Tools to Trust to Inform Your Nutrition Practice
Lauren Cornell, MS, RDN
Acute Pancreatitis: Metabolism, Inflammation, and Nutrition Support – What, When, and How to Feed
Lauren Probstfeld, MS, RDN, CNSC
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| Tuesday, Nov. 9 |
Dietary Interventions for SIBO/IMO
Emma Fogt, MBA, MS, RDN, LDN, FAND
Malabsorption After Surgical Resection: The RDN’s Role in Patient Management
Elizabeth Wall, MS, RDN-AP, CNSC
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| Wednesday, Nov. 10 |
Devil's in the Details: Enteral Nutrition and Diarrhea Management
Amanda Gilhool, MS, RDN, LDN, CNSC
The Brain-Gut Axis and Psychogastroenterology
Christina Jagielski, PhD, MPH
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| Thursday, Nov. 11 |
An Interdisciplinary Approach to Intestinal Rehabilitation in Short Bowel Syndrome
Kristen M. Roberts, PhD, RDN, LD, CNSC, FASPEN, FAND
The F-Word: The Truth about Fiber and Inflammatory Bowel Disease
Colleen Webb, MS, RDN
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