The CF Gut & Friends
February 9, 2023
Kay Vavrina MPA, RD, LD, CNSC
Chronic inflammation of the lower intestine and microbiota disturbances are common in patients with cystic fibrosis. Kay Vavrina MPA, RD, LD, CNSC explore the causes and consequences of the inflammation and its effect on the gut microbiota. Kay will also discuss how CFTR modulators and food choices change the integrity of the microbiota.
This webinar is eligible for 1 hour CPEU.
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Recognizing Conditioned Food Sensitivity in Your Practice
August 4, 2021
Wendy Busse MSc, RD
Conditioning plays a role in every food sensitivity reaction. The impact can range from minimal to debilitating. Join Wendy Busse as she brings her twenty-five years of experience specializing in food sensitivity to explore this essential topic. You will learn how clients get stuck in the Food Avoidance & Sensitivity Trap and develop conditioned food sensitivity. Wendy will show you seven strategies that you can easily incorporate into your practice to help clients break out of this trap and minimize conditioned food sensitivity.
This webinar is eligible for 1 hour CPEU until August 4, 2024 under activity 175
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Best Practiced in Diet Therapy in Eosinophilic Gastrointestinal Disorders
May 26, 2021
Nikki Akparewa RN, MSN/MPH
Treatment of Eosinophilic gastrointestinal disorders (EGID) is evolving. Our speakers will provide a Historical look at medical nutrition therapy for treatment of EGID as well as discuss updated treatment recommendations including how to organize data on the risk of cross contamination and its influence on outcomes of MNT for EGIDs. We will discuss the role of the RDN in the nutritionally driven, evidence-based treatment options and review tools to help clients improve lifestyle, diet diversity and ultimately improved quality of life.
This webinar is eligible for 1 hour CPEU until 5/26/2024, under activity 175
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Telehealth: Expanding Access to Nutrition Services
April 29, 2021
Sponsored by the Nutrition Services Payment Committee of the Academy of Nutrition and Dietetics
Valerie Shurley, MBA, MS, RDN, CD
More and more RDNs in health care facilities and private practice are leveraging telehealth as means for providing MNT and other nutrition-related services. Learn about coverage, coding, and billing for services along with other tips for successful practice.
This webinar is eligible for 1 hour CPEU until 04/29/2024, under activity 175
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Teamwork in CF GI and Nutrition Care: Roles of the Gastroenterologist and Dietitian
March 19, 2021
Meghana Sathe, MD and Stacie A. Hunter, MCN, RD, CSP, LD
Teamwork can strengthen nutrition care in the CF clinic This webinar will explore the current state of GI-Nutrition Care in Multidisciplinary CF clinics. We will discuss how to develop a trusting partnership between Gastroenterologists and Dietitians that allows for collaborative care benefiting patients and families. We will present case studies that highlight this collaboration in challenging cases. We will also review research and quality improvement opportunities.
This webinar is eligible for 1 hour CPEU until 03/19/2024, under activity 175
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Hit the MNT Jackpot it is all about the Marketing
February 25, 2021
Keith Ayoob, EdD, RDN, FAND
If you think business planning and marketing are only relevant in private practice, think again! Learn how to show your value and expand your practice as well as maximize your reimbursement in a variety of practice settings, including a physician office, an outpatient hospital setting, or your own private practice.
This webinar is eligible for 1 hour CPEU until 2/25/2024, under activity 175
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