Nutrition and Gut Microbiome in Hispanics with Diabetes
December 1, 2021
Natalie Carabeo, MS, RDN, LDN and Sylvia Klinger, DBA, MS, RD
The gut microbiome is composed of the microbes in the gastrointestinal tract. Dysbiosis is a dysregulated microbiota which are common to many diseases including obesity, diabetes, colon cancer, and IBD. Changes that occur in the gut microbiome are linked to the gut health such as the metabolic syndrome and its prevalence in the Latino community. There is a link between diet and differences in comparison to the standard American diet. Synbiotics refer to food ingredients or dietary supplements combining probiotics and prebiotics in a form of synergism, for example, Bifidobacterium with fructooligosaccharides (FOS) or inulin to help them thrive. There is strong scientific evidence for the use of a synbiotic formulated diet to improve gut health and assist with glycemic management in Latinos with type 2 diabetes.
This webinar is eligible for 1 hour CPEU until December 1, 2024 under activity 175
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Recognizing Conditioned Food Sensitivity in Your Practice
August 4, 2021
Wendy Busse MSc, RD
Conditioning plays a role in every food sensitivity reaction. The impact can range from minimal to debilitating. Join Wendy Busse as she brings her twenty-five years of experience specializing in food sensitivity to explore this essential topic. You will learn how clients get stuck in the Food Avoidance & Sensitivity Trap and develop conditioned food sensitivity. Wendy will show you seven strategies that you can easily incorporate into your practice to help clients break out of this trap and minimize conditioned food sensitivity.
This webinar is eligible for 1 hour CPEU until August 4, 2024 under activity 175
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Best Practiced in Diet Therapy in Eosinophilic Gastrointestinal Disorders
May 26, 2021
Nikki Akparewa RN, MSN/MPH
Treatment of Eosinophilic gastrointestinal disorders (EGID) is evolving. Our speakers will provide a Historical look at medical nutrition therapy for treatment of EGID as well as discuss updated treatment recommendations including how to organize data on the risk of cross contamination and its influence on outcomes of MNT for EGIDs. We will discuss the role of the RDN in the nutritionally driven, evidence-based treatment options and review tools to help clients improve lifestyle, diet diversity and ultimately improved quality of life.
This webinar is eligible for 1 hour CPEU until 5/26/2024, under activity 175
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Telehealth: Expanding Access to Nutrition Services
April 29, 2021
Sponsored by the Nutrition Services Payment Committee of the Academy of Nutrition and Dietetics
Valerie Shurley, MBA, MS, RDN, CD
More and more RDNs in health care facilities and private practice are leveraging telehealth as means for providing MNT and other nutrition-related services. Learn about coverage, coding, and billing for services along with other tips for successful practice.
This webinar is eligible for 1 hour CPEU until 04/29/2024, under activity 175
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Teamwork in CF GI and Nutrition Care: Roles of the Gastroenterologist and Dietitian
March 19, 2021
Meghana Sathe, MD and Stacie A. Hunter, MCN, RD, CSP, LD
Teamwork can strengthen nutrition care in the CF clinic This webinar will explore the current state of GI-Nutrition Care in Multidisciplinary CF clinics. We will discuss how to develop a trusting partnership between Gastroenterologists and Dietitians that allows for collaborative care benefiting patients and families. We will present case studies that highlight this collaboration in challenging cases. We will also review research and quality improvement opportunities.
This webinar is eligible for 1 hour CPEU until 03/19/2024, under activity 175
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Hit the MNT Jackpot it is all about the Marketing
February 25, 2021
Keith Ayoob, EdD, RDN, FAND
If you think business planning and marketing are only relevant in private practice, think again! Learn how to show your value and expand your practice as well as maximize your reimbursement in a variety of practice settings, including a physician office, an outpatient hospital setting, or your own private practice.
This webinar is eligible for 1 hour CPEU until 2/25/2024, under activity 175
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The Faces of FODMAP's
May 21, 2020
Beth Rosen, MS, RD, CDN
This presentation will help the RD distinguish between the appropriate and inappropriate candidates for the Low-FODMAP diet, and alternative options for those who are not appropriate candidates. It will instruct on how to screen for eating disorders, maladaptive eating behaviors and contain an overview of the different types of eating disorders. This presentation will give a brief overview of the low-FODMAP diet and the FODMAP Gentle diet. Participants will be able to choose when to use the Low-FODMAP diet, FODMAP Gentle, or a research-based alternative (multiple options will be shared) for those whom the Low-FODMAP diet would be deemed inappropriate.
This webinar is eligible for 1 hour CPEU until May 21, 2023 under activity 175
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Nutrition Care in Cystic Fibrosis: Filling Gaps and Navigating Change
February 6, 2020
Catherine M. McDonald, PhD, RDN, CSP and Laura Padula, MS, RD, CSP, LDN
Recent developments in Cystic Fibrosis (CF) treatment have required re-thinking nutrition care for individuals with CF. Improved treatment options have increased longevity for many patients, but it is unclear how they may affect nutrition status and how nutrition status affects lung function and other outcomes. RDNs must adapt nutrition counseling to accommodate a population facing longer lives and higher risk of chronic diseases, but little evidence-based information is available to guide practitioners. Speakers will describe results from systematic reviews conducted by the Evidence Analysis Center examining appropriate nutrition assessment measures, the relationship between diet and nutrition-related outcomes, and the relationship between nutrition status and hard outcomes for patients with CF.
This Webinar is eligible for 1 hour of CPE until 02/06/2023 under activity 175
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Bariatric Nutrition Update
January 22, 2020
Mandy Mirzaie, RDN
This webinar will provide the RDN with a review of nutrition as it pertains to the bariatric surgery patient. We will discuss updates on bariatric procedures being performed throughout the United States. Participants will gain knowledge of the specialized dietary needs and restrictions for the bariatric surgery patient. A review of common nutrient deficiencies, as well as post-surgical nutrition risks, will be discussed.
This Webinar is eligible for 1 hour of CPE until 02/22/2023 under activity 175
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Treating fat soluble vitamin deficiencies in cystic fibrosis: What are we missing?
January 30, 2019
Kimberly Stephenson, MS, RD, CSP
Fat soluble vitamin levels may be low in patients with cystic fibrosis despite supplementation. Review the role of each of the fat soluble vitamins, other factors that may affect lab values and strategies to approach supplementation.
This Webinar is eligible for 1 hour of CPE until 1/30/22 under activity 175.
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